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High-Purity Coumarin Reference Materials for Accurate Residue Analysis
Ensure precise and reliable residue analysis in food and environmental samples with HPC Standards GmbHs high-purity Coumarin reference materials. Our products meet international quality standards, making them essential for laboratories to comply with regulatory limits and ensure public safety.
Product | Catalog No./ CAS No. | Quantity | Price | |
---|---|---|---|---|
690687 | 1X250MG | Please log in. | ||
676037 | 1X10MG | Please log in. |
High-purity reference materials for accurate and reliable residue analysis in food and environmental samples.
Coumarin is a fragrant organic chemical compound in the benzopyrone chemical class. It is a natural substance found in many plants, including tonka beans, vanilla grass, sweet woodruff, and sweet clover. Its chemical formula is C9H6O2.
Coumarin is widely used in the perfume industry due to its sweet scent. It is also used as a precursor to anticoagulant pharmaceuticals, particularly warfarin, and as a flavoring agent in food and beverages, although its use in food is restricted in some countries due to safety concerns.
Coumarin is regulated by various international bodies due to its potential health risks. For example, the European Union has set maximum allowable limits for coumarin in food products. Compliance with these regulatory limits is essential for food safety and consumer protection.
Regular monitoring of coumarin levels in food and environmental samples is crucial to ensure compliance with regulatory standards. Analytical laboratories require high-purity reference materials to accurately measure coumarin concentrations.
Coumarin can be toxic to humans if ingested in large quantities. It has been shown to cause liver damage in animal studies, and its use as a food additive is limited due to these potential health risks.
Coumarin can have adverse effects on wildlife, particularly aquatic organisms. It is essential to monitor and control its levels in the environment to prevent ecological damage.
Proper handling and storage of coumarin are necessary to minimize exposure and prevent health risks. Laboratories should follow safety guidelines when working with this compound.
Regulatory bodies such as the European Food Safety Authority (EFSA) and the United States Food and Drug Administration (FDA) have established guidelines for the allowable levels of coumarin in food products. Adherence to these regulations is crucial for ensuring public health and safety.
HPC Standards GmbH provides high-purity reference materials for coumarin, tested according to international quality requirements. These reference materials are essential for laboratories conducting food and environmental analysis to ensure compliance with regulatory limits.