Trichloroanisole

Ensure Accurate Residue Analysis with High-Purity Trichloroanisole Reference Materials

Trichloroanisole TCA is a critical compound for monitoring off-flavors in food and beverages, especially in the wine industry. HPC Standards GmbH offers high-purity reference materials for TCA, tested to meet international quality requirements. Our products are essential for laboratories aiming to comply with stringent regulatory standards and ensure product quality. Trust HPC Standards GmbH for reliable and precise residue analysis in food and environmental testing.

Product	Catalog No./ CAS No.	Quantity	Price
2,3,4-Trichloroanisole	674478 54135-80-7	1X100MG	Please log in.
2,3,6-Trichloroanisole solution Concentration: 100 µg/ml Solvent: Ethyl acetate	681881 50375-10-5	1X5ML	Please log in.
2,4,6-Trichloroanisole	682105 87-40-1	1X100MG	Please log in.
2,4,6-Trichloroanisole solution Concentration: 100 µg/ml Solvent: Acetonitrile	685722 87-40-1	1X5ML	Please log in.

High-Purity Reference Materials for Accurate Residue Analysis

Overview

Trichloroanisole (TCA) is a chemical compound known for causing cork taint in wines, characterized by an unpleasant earthy, musty, and moldy smell. Chemically, it is a chlorinated derivative of anisole, formed by the biomethylation of 2,4,6-trichlorophenol. TCA is produced when naturally occurring airborne fungi and bacteria convert chlorinated phenolic compounds into chlorinated anisole derivatives.

Uses

TCA is primarily used to study and monitor off-flavors in food and beverages, especially in the wine industry. It is also relevant in the analysis of coffee defects and other food products where off-flavors can occur.

Regulatory

Given its impact on the quality of food and beverages, TCA is subject to stringent regulatory standards. Laboratories must ensure that the levels of TCA in products are within acceptable limits to comply with food safety regulations.

Monitoring

Monitoring TCA levels is crucial in the food and beverage industry to prevent quality deterioration. Analytical methods such as gas chromatography and mass spectrometry are commonly used for precise detection and quantification of TCA.

Health Impact

Human Toxicity

While TCA is not highly toxic, its presence in food and beverages can lead to significant economic losses due to its impact on product quality. The human olfactometry threshold for TCA is extremely low, making it a potent off-flavor compound.

Environmental Impact

Effects on Wildlife

TCA can be formed in the environment through the interaction of fungi and chlorinated phenolic compounds. Its presence in the environment can affect the quality of natural resources, such as water and soil, impacting wildlife habitats.

Safety Measures

Proper handling and storage of materials prone to TCA contamination are essential. Using high-purity reference materials ensures accurate residue analysis and helps maintain product quality.

Regulation

Regulatory bodies set strict limits on the allowable levels of TCA in food and beverages. Compliance with these regulations is mandatory to ensure consumer safety and product integrity.

Analytical Standards

HPC Standards GmbH provides high-purity reference materials for TCA, ensuring accurate and reliable residue analysis. Our products are tested according to international quality requirements and meet the highest industrial standards, making them essential for laboratories conducting food and environmental analysis.

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