Saccharin Reference Materials

High-Purity Saccharin Reference Materials for Accurate Residue Analysis

Ensure precision in your food and environmental testing with our high-purity saccharin reference materials. HPC Standards GmbH offers top-quality analytical standards that meet international requirements, helping laboratories achieve reliable results and regulatory compliance. Trust us as your competent partner in residue analysis.

Product		Catalog No./ CAS No.	Quantity	Price
Saccharin		675385 81-07-2	1X250MG	Please log in.
Saccharin solution Concentration: 100 µg/ml Solvent: Acetonitrile		684352 81-07-2	1X1ML	Please log in.

High-purity reference materials for accurate and reliable residue analysis in food and environmental testing.

Overview

Saccharin, also known as benzosulfimide or E954, is a non-nutritive artificial sweetener that is approximately 500 times sweeter than sucrose. It is commonly used to sweeten a variety of products, including beverages, candies, baked goods, and certain medications. Saccharin appears as white crystals and is odorless.

Uses

Saccharin is utilized in food and beverage industries to provide a sweet taste without the calories of sugar. It is also used in pharmaceuticals to mask the bitter taste of certain medications. Additionally, saccharin is employed in the tobacco industry and in the formulation of excipients.

Regulatory

Saccharin is regulated by various international bodies and is generally recognized as safe for consumption. In the European Union, it is identified by the additive code E954. The U.S. Food and Drug Administration (FDA) and other regulatory agencies have evaluated saccharin and deemed it safe for human consumption under normal usage conditions.

Monitoring

Monitoring the levels of saccharin in food and environmental samples is crucial for ensuring compliance with regulatory standards. Laboratories conducting residue analysis rely on high-purity reference materials to achieve accurate and reliable results.

Health Impact

Human Toxicity

Initial studies in the 1970s suggested a link between high doses of saccharin and bladder cancer in laboratory rats. However, further research determined that the mechanism causing cancer in rats is not relevant to humans. Saccharin is considered safe for human consumption, including for individuals with diabetes or prediabetes.

Environmental Impact

Effects on Wildlife

Saccharin is generally considered to have a low environmental impact. It is not known to bioaccumulate or cause significant harm to wildlife at typical environmental concentrations.

Safety Measures

While saccharin is safe for general consumption, individuals with sulfonamide allergies may experience allergic reactions. Symptoms can include burning sensations, swelling, and rashes. Proper labeling and usage instructions help mitigate these risks.

Analytical Standards

HPC Standards GmbH provides high-purity reference materials for saccharin, ensuring that laboratories can conduct precise and reliable residue analysis. Our products meet international quality requirements and the highest industrial standards, supporting compliance with regulatory limits.