Chloro-1,2-propanediol

Ensure Compliance with High-Purity Chloro-1,2-propanediol Reference Materials

For laboratories focused on food and environmental analysis, accurate and reliable residue analysis of Chloro-1,2-propanediol is crucial. HPC Standards GmbH offers high-purity reference materials that meet international quality requirements and the highest industrial standards. Our products are essential for ensuring compliance with regulatory limits and safeguarding consumer health.

Product		Catalog No./ CAS No.	Quantity	Price
3-Chloro-1,2-propanediol		675837 96-24-2	1X250MG	Please log in.
D5-3-Chloro-1,2-propanediol		674650 342611-01-2	1X25MG	Please log in.

High-purity reference materials for accurate and reliable residue analysis of Chloro-1,2-propanediol.

Overview

Chloro-1,2-propanediol (3-MCPD) is a chemical compound used in various industrial applications. It is a by-product of food processing, particularly in the production of protein hydrolysates and certain types of soy sauce.

Uses

Chloro-1,2-propanediol is primarily found as a contaminant in food products. It is not intentionally added but can form during the processing of fats and oils.

Regulatory

Regulatory bodies have set limits for the presence of Chloro-1,2-propanediol in food products to ensure consumer safety. Compliance with these limits is crucial for food manufacturers.

Monitoring

Regular monitoring of Chloro-1,2-propanediol levels in food products is essential for compliance with regulatory standards. Laboratories use high-purity reference materials to ensure accurate measurements.

Health Impact

Human Toxicity

Chloro-1,2-propanediol has been identified as a potential carcinogen. Long-term exposure to high levels can pose significant health risks, including the potential for cancer development.

Environmental Impact

Effects on Wildlife

The environmental impact of Chloro-1,2-propanediol is not well-documented, but its presence in wastewater from food processing plants could potentially affect aquatic life.

Safety Measures

Proper safety measures should be implemented in food processing to minimize the formation of Chloro-1,2-propanediol. This includes controlling processing conditions and using alternative methods where possible.

Regulation

Various international bodies, including the European Food Safety Authority (EFSA) and the U.S. Food and Drug Administration (FDA), have established guidelines and maximum allowable limits for Chloro-1,2-propanediol in food products.

Analytical Standards

HPC Standards GmbH provides high-purity reference materials for Chloro-1,2-propanediol, ensuring accurate and reliable residue analysis. Our products meet international quality requirements and the highest industrial standards, making them essential for laboratories conducting food and environmental analysis.