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Vinclozolin

Ensure Accurate Residue Analysis with High-Purity Vinclozolin Reference Materials

Vinclozolin Essential for precise residue analysis in food and environmental samples. HPC Standards GmbH offers high-purity reference materials for vinclozolin, meeting international quality requirements and the highest industrial standards. Our products are indispensable for laboratories aiming to ensure compliance with regulatory limits and maintain the safety and quality of their analyses.

Product

Catalog No./ CAS No.

Quantity

Price

ISO 17034 Reference Material

Vinclozolin

Vinclozolin

678028
50471-44-8

1X250MG

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ISO 17034 Certified Reference Material

Vinclozolin

Vinclozolin

690151
50471-44-8

1X100MG

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High-purity reference materials for accurate residue analysis in food and environmental samples.

Overview

Vinclozolin is a dicarboximide fungicide commonly used to control diseases such as blights, rots, and molds in vineyards, and on fruits and vegetables like raspberries, lettuce, kiwi, snap beans, and onions. It is also applied to turf on golf courses.

First registered in 1981, vinclozolin is widely used but its overall application has declined over the years.

Uses

Vinclozolin is primarily used in agriculture to protect crops from fungal diseases. It is effective against fungi such as Botrytis cinerea and Sclerotinia sclerotiorum. The fungicide can be applied through various methods including aerial spraying, chemigation, and ground equipment.

It is also used in greenhouses and on decorative plants as a dip treatment or thermal fogging solution.

Regulatory

Vinclozolin is regulated by the United States Environmental Protection Agency (U.S. EPA). It has undergone multiple rounds of testing and reregistration to ensure safety and compliance with modern standards. The use of vinclozolin has been banned in several countries including Denmark, Finland, Norway, and Sweden.

In the U.S., vinclozolin has faced restrictions and phase-outs, particularly for use on certain fruits and turf.

Monitoring

Monitoring vinclozolin residues in food and the environment is crucial for ensuring compliance with regulatory limits. Laboratories use high-purity reference materials to accurately measure residue levels and ensure safety.

Vinclozolin residues can be found in treated crops and may persist in the environment, necessitating regular monitoring and testing.

Health Impact

Vinclozolin is an endocrine disruptor with antiandrogenic effects. It can mimic male hormones and bind to androgen receptors, potentially causing reproductive and developmental issues in animals. Studies have shown that vinclozolin exposure can lead to decreased prostate weight, reduced sex organ size, and other reproductive abnormalities in male rats.

Vinclozolin has also been linked to transgenerational effects, affecting not only the exposed generation but also subsequent generations.

Environmental Impact

Vinclozolin breaks down in the environment with the help of microbes, but its metabolite 3,5-dichloroaniline resists further degradation. This can lead to accumulation and potential uptake by future crops.

Environmental studies indicate that vinclozolin can persist in soil and water, posing risks to non-target organisms and ecosystems.

Safety Measure

Proper handling and application of vinclozolin are essential to minimize exposure risks. Safety measures include using personal protective equipment (PPE) during application, following label instructions, and adhering to regulatory guidelines.

Consumers should wash produce thoroughly, although fungicides are not easily removed by washing with tap water.

Analytical Standards

HPC Standards GmbH provides high-purity reference materials for vinclozolin, ensuring accurate and reliable residue analysis. Our products meet international quality requirements and the highest industrial standards, making them essential for laboratories conducting food and environmental analysis.

Using our reference materials, laboratories can ensure compliance with regulatory limits and maintain the safety and quality of food and environmental samples.