Patulin Reference Materials

Ensure Compliance and Safety with High-Purity Patulin Reference Materials

Patulin is a critical concern in food safety, especially in apple-based products. HPC Standards GmbH offers high-purity Patulin reference materials, essential for laboratories conducting accurate and reliable residue analysis. Our products meet international quality standards, helping you comply with regulatory limits set by EFSA and FDA. Protect consumer health and ensure the integrity of your food products with our top-tier analytical standards.

Product	Catalog No./ CAS No.	Quantity	Price
Patulin	676073 149-29-1	1X5MG	Please log in.
Patulin solution Concentration: 100 µg/ml Solvent: Acetonitrile	688666 149-29-1	1X1ML	Please log in.
Patulin solution Concentration: 10.0 µg/ml Solvent: Acetonitrile	690987 149-29-1	1X10ML	Please log in.

Ensure Accurate and Reliable Residue Analysis with HPC Standards' Patulin Reference Materials

Overview

Patulin is a mycotoxin produced by various species of Aspergillus and Penicillium, commonly found in rotting apples and apple products. It is a significant concern in food safety due to its potential health risks.

Uses

Patulin reference materials are essential for laboratories performing residue analysis in food products, particularly apple-based products. These materials help ensure the accuracy and reliability of analytical results.

Regulatory

Regulatory bodies such as the European Food Safety Authority (EFSA) and the U.S. Food and Drug Administration (FDA) have established maximum permissible levels of Patulin in food products to protect consumer health. Compliance with these regulations is critical for food manufacturers.

Monitoring

Regular monitoring of Patulin levels in food products is necessary to ensure compliance with regulatory limits. This includes routine testing of raw materials and finished products.

Health Impact

Human Toxicity

Patulin exposure can cause various health issues, including nausea, gastrointestinal disturbances, and immunotoxic effects. Long-term exposure may lead to more severe health problems.

Environmental Impact

Effects on Wildlife

Patulin can also affect wildlife, particularly animals that consume contaminated fruits. It is important to monitor and control Patulin levels to protect both human and animal health.

Safety Measures

Implementing safety measures such as proper storage and handling of apple products, as well as regular testing for Patulin, can help mitigate the risks associated with this mycotoxin.

Regulation

Strict regulations are in place to control Patulin levels in food products. Adhering to these regulations is essential for ensuring food safety and protecting public health.

Analytical Standards

HPC Standards GmbH provides high-purity Patulin reference materials tested according to international quality requirements. These materials meet the highest industrial standards and are essential for accurate and reliable residue analysis in food and environmental laboratories.