Propyzamide Reference Materials

Propyzamide Reference Materials ENSURE ACCURATE RESIDUE ANALYSIS

Unlock the highest standards in residue analysis with our high-purity Propyzamide reference materials. Essential for laboratories focused on food and environmental safety, our products meet international quality requirements and help you maintain compliance with regulatory limits. Trust HPC Standards GmbH for reliable and precise analytical results in your agricultural and environmental testing.

Product	Catalog No./ CAS No.	Quantity	Price
D3-Propyzamide	680641 1219805-79-4	1X10MG	Please log in.
D3-Propyzamide solution Concentration: 100 µg/ml Solvent: Acetonitrile	683039 1219805-79-4	1X1ML	Please log in.
Propyzamide solution Concentration: 100 µg/ml Solvent: Ethyl acetate 100 µg/ml Ethyl acetate	673682 23950-58-5	1X5ML	Please log in.
Propyzamide	674047 23950-58-5	1X250MG	Please log in.
Propyzamide solution Concentration: 100 µg/ml Solvent: Acetonitrile	678492 23950-58-5	1X5ML	Please log in.

High-purity reference materials for accurate and reliable residue analysis

Overview

Propyzamide, also known as pronamide, is a selective herbicide used to control grasses and broadleaf weeds. It is widely utilized in agriculture, particularly in the cultivation of crops such as lettuce, alfalfa, and various ornamental plants. Due to its specific action on weed species, propyzamide is an essential tool for maintaining crop health and yield.

Uses

Propyzamide is primarily used in agricultural settings to manage unwanted vegetation. It is effective against a variety of grass and broadleaf weeds, making it a valuable herbicide for crops like lettuce, alfalfa, and ornamental plants. Its selective nature ensures that it targets weeds without causing significant harm to the crops.

Regulatory

Propyzamide is regulated by various international bodies to ensure its safe use in agriculture. Compliance with these regulations is crucial for maintaining food safety and environmental health. Laboratories conducting residue analysis must adhere to these guidelines to ensure accurate and reliable results.

Monitoring

Regular monitoring of propyzamide residues in food and the environment is essential to ensure compliance with regulatory limits. Analytical methods and high-purity reference materials are used to detect and quantify propyzamide residues, ensuring the safety and integrity of agricultural products.

Health Impact

Human Toxicity

Propyzamide has been studied for its potential toxicity in humans. While it is generally considered to have low acute toxicity, prolonged exposure can lead to health concerns. Proper handling and application are essential to minimize risks to human health.

Environmental Impact

Effects on Wildlife

Propyzamide can have adverse effects on wildlife, particularly aquatic organisms. It is important to follow safety measures and regulatory guidelines to mitigate its impact on the environment. Monitoring and managing its use can help protect ecosystems from potential harm.

Safety Measures

To ensure safe handling and application of propyzamide, appropriate safety measures must be followed. This includes using personal protective equipment (PPE), adhering to recommended application rates, and following guidelines for storage and disposal. These measures help minimize exposure and environmental contamination.

Regulation

Propyzamide is subject to stringent regulations to ensure its safe use in agriculture. Regulatory bodies set maximum residue limits (MRLs) and provide guidelines for its application. Laboratories must use high-purity reference materials to ensure compliance with these regulations and maintain the safety of food and the environment.

Analytical Standards

High-purity reference materials for propyzamide are essential for accurate residue analysis. These materials are tested according to international quality requirements and meet the highest industrial standards. Laboratories rely on these reference materials to ensure the accuracy and reliability of their analytical results, thereby ensuring compliance with regulatory limits and maintaining food safety.