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Ensure Accurate Residue Analysis with High-Purity Tribromoanisole TBA Reference Materials
Tribromoanisole TBA is a critical compound in residue analysis, known for its role in causing cork taint in wines and other packaged foods. HPC Standards GmbH offers high-purity TBA reference materials, tested to meet international quality requirements. Our products are essential for laboratories focused on food and environmental analysis, ensuring compliance with stringent regulatory limits. Trust HPC Standards GmbH for reliable and accurate TBA residue analysis.
Product | Catalog No./ CAS No. | Quantity | Price | |
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676454 | 1X100MG | Please log in. | ||
689273 | 1X10MG |
High-purity reference materials for accurate and reliable residue analysis.
Tribromoanisole (TBA), also known as 2,4,6-tribromo-2-methoxybenzene, is a brominated derivative of anisole. It is a chemical compound with the formula C7H5Br3O and a molar mass of 344.828 g·mol−1. TBA is known for its role in causing cork taint in wines and other packaged foods due to its low odor detection threshold.
TBA is primarily encountered as a contaminant resulting from the fungal metabolism of 2,4,6-tribromophenol, a fungicide. It is not intentionally added to products but can be found on packaging materials, especially those treated with brominated phenolic compounds.
There are stringent regulations regarding the presence of TBA in food packaging due to its potential to cause off-flavors and odors. Regulatory bodies monitor and set limits for acceptable levels of TBA to ensure consumer safety.
Monitoring TBA levels in packaging materials and food products is crucial. Laboratories use high-purity reference materials to ensure accurate residue analysis and compliance with regulatory standards.
Though TBA is not highly toxic, its presence in food products can lead to significant consumer dissatisfaction due to its musty odor and taste. Long-term exposure effects are still being studied.
The environmental impact of TBA is primarily associated with its role as a contaminant. Its presence in ecosystems can affect wildlife, particularly through the contamination of food sources.
Proper storage and handling of packaging materials are essential to prevent TBA contamination. Using untreated or properly treated materials can mitigate the risk of contamination.
Regulatory agencies have established guidelines and limits for TBA levels in packaging and food products. Compliance with these regulations ensures product safety and consumer protection.
High-purity reference materials for TBA are essential for laboratories conducting residue analysis. These materials ensure accurate measurement and compliance with international quality requirements.